About Carlotta Chocolate

• Welcome to a tiny wooden lab where chocolate is made by hand, in small batches, with great care. Each piece begins with single-origin, direct trade cocoa beans—fermented and sourced from farms committed to humane, sustainable, and ethical practices. We believe that exceptional chocolate starts at the source, and we only work with growers who share our values.  
• Inside the lab, every step of the process is done slowly and intentionally. From sorting, roasting and winnowing to tempering, molding and wrapping, it's all hands-on and heart-forward. No shortcuts, no mass production—just honest, beautiful chocolate made with fresh ingredients and no preservatives.
• Alongside our classic bars, you’ll find an ever-changing array of seasonal treats. Each batch is a little different, shaped by what’s fresh, inspiring, or quaint and beautiful in the moment.
• Thanks for stopping by. We hope you taste the care in every bite.